23 Apr 2023
Claudia and Bruno were wonderful hosts. They picked us up at the Zagarolo train station a quick 30 minute ride from Roma Terminal. We toured their olive grove and vineyard. We then enjoyed a cup of coffee and biscuits, then it was off to work where we made spinach ravioli, fettuccine, rolled beef, fried zucchini blossoms fried sage leaves and artichokes. We ate outside looking over the olive grove sharing there homemade wine and oil. Couldn’t have asked for a better day. Bruno even played the piano he loves American music. We met their son and a good friend of theirs who joined in for lunch. I hope we have friends in Italy for life.