29 Nov 2019
My wife and I took this cooking class as a way to experience delicious, local Italian cooking and we were not disappointed. We ended up making a 4 course meal (1 starter, 2 pastas, 1 dessert) in the back of a working restaurant. We made our own pasta and were instructed along the way by a very knowledgeable guide and wait staff. While we didn’t actually cook the food ourselves in the kitchen, we learned a ton and had a great time doing it.