Ho Chi Minh City Full-Day Farm trip with Healthy Cooking Class

Tan and Sue run a very professional cooking school. Their English is excellent. They grow most things on the farm and the oyster mushroom compound was very interesting. As I have attended many cooking classes in Vietnam Tan and Sue created a entirely different menu for me to learn. 9 courses in all. Loved all the courses. Too much food to consume so they can arrange for you to take away. Transportation was included in the cost with recipes to take home, certificate of completion along with a t shirt to take home. Out of all the cooking classes I have attended in Vietnam I thought this one was the best. Highly recommend it.

Côté logistique impeccable. Bonne idée que de le coupler avec la visite des tunnels. La visite des jardins est un plus pour découvrir les plantes. Le choix des plats à cuisiner est vaste. A refaire

My day with the HCM cooking class was wonderful! I’m traveling solo at the moment, so I happened to get a private trip by surprise since no one else had booked that day. My guide Dante was so knowledgeable, o really learned a lot! It was great to see the rice paper factory and stop by the farm to see the the pigs and cows. I really liked learning about the different herbs here and ways they can be used in dishes, their health benefits, and ways they can be used as medicine. I got to make four different dishes and was definitely full by the end! It was great to learn the basics and I’m excited to recreate them myself at home, which is easy since they include the recipes for the dishes you make. Since I was alone, I also got to add on a trip to the Cu Chi tunnels which was really interesting to see. Plus, it was great that Dante took photos throughout the day so I had a bunch at the end! (That’s always the hard part with being a solo traveler). Thank you to Dante for being such an amazing guide!