30 Mar 2025
My wife and I have been on probably 25 food tours spread across the globe. There are certain aspects that make a good food tour. This one hit on some and missed on others.
First, there is the quantity and quality of the food. This tour provided an ample amount of food which was tasty without leaving us feeling bloated. So that was good.
Next, there is the quality of the tour guide in telling interesting stories about the city and the food. Our tour guide was not great in this respect. While he was friendly, he struggled with English a bit and really did not give much information about the city or the food. Rather, it felt like we just walked from place to place and ate food. Because we did not have other visitors on the food tour, it was a little awkward.
Third, there is the organization of the tour. This took on heightened importance because a spring day in Saigon is very hot and humid. It was sunny and 95 degrees farenheit (35 Celsius), but no steps were taken to minimize the amount of walking between stops. We ended up walking more than five miles in the heat. We were able briefly to sit down at a few spots but it would be smart to plan the places so they were somewhat close together. This tour did not do that. In fact we walked more than ten minutes from the initial meeting point to the first food, and it would have been easier to have met closer to that spot.
So, on balance, I give this for three stars for the reasons set forth above.