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Ultimate San Sebastian Pintxos & Wine Tour (Evening)

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Tickets from € 129.00

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Adult (15 - 99)

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In a food mecca like San Sebastian, there are some places you just can’t leave without trying—and we’re going to visit them all tonight. Come with us to San Sebastian’s pintxos headquarters, the Old Town, where we’ve carefully chosen the best bites the city has to offer for you. As we go, we’ll teach you what to do—and what not to do!—so you can successfully navigate the pintxos scene during the rest of your trip. - Don't miss a thing in a city known for its food—we've selected the best for you! - Squeeze into a bar that's a San Sebastian institution for locally-caught seafood. - Learn the unwritten rules of pintxos so you can eat like a pro during the rest of your stay. - Enjoy classic pintxos in the classic style: standing elbow to elbow in bars packed with locals! - Conquer all of San Sebastian's must-visit bars in one night.
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  • Wine tastings (5 glasses of local wine and drinks)
  • All taxes, fees and handling charges
  • Our Devouring San Sebastian guide, packed with all our favorite places to eat and drink in the city
  • Expert local culinary guide
  • Small group tour (maximum 8 guests)
  • Food tastings (enough for dinner)
  • Gratuities
Departure Point

Ijentea Kalea, 6, 20003 Donostia, Gipuzkoa, Spain This tour meets at Ijentea Kalea, 6, 20003 Donostia, Gipuzkoa. We'll meet at the bronze sculpture in front of Goikoa Palace (Goikoa Jauregia) located behind the city hall. Your guide will be holding a red Devour Tours tote bag or sign.

  • Portu Kalea, 15, 20003 Donostia, Gipuzkoa, Spain
    We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.
    20 minutes
  • C. de San Jerónimo, 21, 20003 San Sebastián, Gipuzkoa, Spain
    Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!
    10 minutes
  • Konstituzio Plaza, San Sebastian - Donostia, Spain
    We’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.
    5 minutes
  • Arrandegi Kalea, 5, 20003 Donostia, Gipuzkoa, Spain
    you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.
    20 minutes
  • Iñigo Kalea, 1, 20003 Donostia, Gipuzkoa, Spain
    Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.
    30 minutes
  • 31 de Agosto Kalea, 23, 20003 Donostia, Gipuzkoa, Spain
    After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.
    20 minutes
  • San Sebastian - Donostia, San Sebastian - Donostia, Spain
    Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!
    15 minutes
  • Parte Vieja, San Sebastian - Donostia, Spain
    In between delicious food stops explore the bustling streets of the "Parte Vieja" are where San Sebastian's most iconic bars are found.
    180 minutes
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • This tour is not suitable for children
  • Minimum drinking age is 18 years
  • Guests with serious food allergies will need to sign an allergy waiver at the start of the tour
  • This tour is adaptable for Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women, , please note it when booking.
  • Not recommended for vegans
  • Tours require a minimum of just two people to operate
  • Due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease
  • Our group tour utilizes multiple areas that are not wheelchair accessible. Those with wheelchairs should contact us so we can arrange your visit.
  • We will be standing up in all the bars, in true Basque style.
  • Walks / Devour complies with all local government regulations. Please refer to local government guidelines for the most up-to-date information.
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
Jeff_L
01 Dec 2024
The people we met on the tour were very nice. We all had another drink and tried more food after the tour. Evening was great!
Matthew_B
28 Nov 2024
Amazing value, we got more than enough to eat and drink but we also got to learn so much from Gorka about Basque culture and traditions. We got to have local cider and txakoli (local wine, take the tour and you'll learn about it!) and try a bunch of different pintxos, all while Gorka taught us about the history and culture of the area. Great food, great drinks, great guide. Would do this tour again in a heartbeat.
Elena_YY88
24 Nov 2024
I went on the Devour Tour tonight with Asier and had a great time! I experienced multiple different pintxos and really enjoyed the selection designed by the tour. Asier (a native of Donostia San Sebastián) was very enthusiastic about introducing us to the food, wine, and culture of his city. I also greatly appreciated all the recommendations he gave on the side about which restaurants to go and what to experience after the tour as well as gifts/souvenirs to bring back home that are local to Donostia San Sebastián! Only recommendation is that even though it’s a small group, would be great that Devour Tours provide the tour guides with microphones because at times we can not always hear all the interesting and useful things Asier was saying (especially with the high alert wind warning today, made it even more difficult to hear him!).. definitely a must and great introduction to the city of Donostia San Sebastián for any food lover!!
This tour in San Sebastian is organized by Devour San Sebastian Food Tours

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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