05 Jul 2025
This was our second tour with Benoit. He gave us a very good overview of the history of this tiny town. Even though we’ve been staying here for almost a week, he added a lot to our historical perspective. Benoit took us to three distinct places – one with a lot of wonderful traditional cheeses, the second with traditional duck dishes, and the third a cute little café, where we had an espresso and tasted some of the local sweets made with walnuts. Great tour— just way too short. This could be a much longer tour without any difficulty.