05 Oct 2025
Loved it. Chef Anna and her assistant were terrific. We made a cold tomatoe soup that was delicious, spinach & chickpeas again delicious with the crowning glory being paella. Learned a lot. Like don’t heat the oil before putting in the garlic or it will burn! I never knew that. Great tips, lots of wine and enjoyable company. My only criticism were the facilities. We were there Saturday evening starting at 6 pm. The market was “closed” and the washrooms were disgusting. No soap, no paper products. Nothing. Not very sanitary for a cooking class. I’m not shy so I had no problem using the facilities and then coming back into the room and declaring that I now needed to use the kitchen sink to clean my hands before proceeding to assist with the cooking but I am sure that some people may not have been so bold. Other than that it was wonderful