22 Mar 2023
We went through the marketplace with Alessia (where she knows everyone) and then back to her kitchen to cook lunch with the purchases. Alessia tailors the menu to the needs of the clients and was easily able to accommodate the member of our party with celiac disease. She is certified by the AIC (Italian Celiac Association) but her kitchen is not exclusively GF. Alessia is a gem. The whole experience was delightful from start to delicious finish. It was one of the highlights of our time in Sicily. This was the most expensive activity we did, and it was definitely worth it.