12 May 2024
This was a lovely and lively small group experience shared by 7 travelers from 4-5 different countries. We booked this ourselves while on a stop during our Atlas cruise. There was plenty of time to make it back to our ship by departure time. The class was at a small restaurant-like place very close to the cruise terminal on a lovely small street so access was easy via a short cab ride (13€). The chef was very informative, giving lots of details on how to get the dishes right. Our favorite was the Spanish Tortilla (potato and egg dish) and of course the paella! We all helped with the cooking and preparation. We all enjoyed several tapas and lovely Spanish wine during the course of the evening. Thank you for the experience. Highly recommend it!