Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class)

Our group consisted of adults and children from the USA, Canada, and Japan. The staff was multilingual and kept everyone lockstep. Vivian spoke Japanese and Lin Ling spoke English. The experience was clean, fun, and delicious. You could purchase ingredients there so you could recreate the experience back at home. I would give them extra stars f or their TLC. At departure time, Lin Ling went downstairs to double check if our taxis drivers were actually driving us to our correct destinations. I'll be back.

The experience met and exceeded our expectations! The instructor was very helpful and nice, and spoke English, Japanese and Chinese which was needed for this multinational group. The dishes were fun to prepare, everything was already measured out and we went step by step through the recipes together as a class. The staff took pictures throughout the process and airdropped them to us at the end. We also received a certificate of completion with the recipes in our language of choice.

My partner and I had a fun and fantastic time with this Taiwanese cooking experience. I have done many cooking classes/ demonstrations when travelling but this is honestly one of the best. The cooking environment is so clean and everything was easily prepared and set up for our arrival. We did the XioLongBao and chicken vermicelli class, which was great. Victorian and Vivian were on hand to carefully explain the history of the dish and the ingredients being used. I want to reiterate that this is a proper cooking course it was very 'hands-on'. We also had no issues with the language barrier and could understand everything in English. I would 100% recommend this experience to anyone who has immensely enjoyed Taiwanese food and wants to know how to try to recreate it back home. Thank you so much, Vivian and Victoria, for our trip's wonderful end. It was lovely to meet you and will return for more cooking when we are next back in Taipei.