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Pasta Cooking Class: Mastering Nonna's Recipes

icon 3 hours Mobile ticket Free Cancellation
Tickets from € 200.00

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April 2025
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You will be learn how to make pasta from a professional Chef with experience in Michelin star restaurants. I worked in the most prestigious restaurants in Italy ("La bottega del buon caffè" "Cestello Ristoclub" "Sotto sale ristorante Favignana") and in London ( "Maze by Gordon Ramsey" Pied a terre"). All i know about it is coming from my Grandma, she is born in Bologna, home of the authentic Italian pasta. I will bring you in a word that lead away and I will show you every secret of making Italian Pasta.
  • Lunch
  • Dinner
Departure Point

Via dell'Agnolo, 77r, 50122 Firenze FI, Italy We going to meet in "Via dell’agnolo 77 red" (In Florence we have blue numbers for houses and red numbers for shops) The door is on the street and is a big window.

Return Details

Via dell'Agnolo, 77r, 50122 Firenze FI, Italy We going to meet in "Via dell’agnolo 77 red" (In Florence we have blue numbers for houses and red numbers for shops) The door is on the street and is a big window.

  • Public transportation options are available nearby
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
Jody_C
10 Apr 2025
There was a change to the meeting place and we did not receive a notice - same with two other couples. So we stood outside and waited because Viator said they would send someone. That “someone” didn’t show so we started walking towards the new place. As we got closer, we noticed a young man running past us and towards the meeting place - it was the CHEF. They sent the chef to come and find us! Obviously, when 1/2 the class showed up 15-20 minutes late, it was a bit chaotic. There was one bathroom for 16 of us which also slowed down the process quite a bit as everyone needed to wash hands. We finally got started almost an hour later. The actual experience was phenomenal! Chef Thomas is extraordinarily skilled and a wonderful teacher, but the problem was he had to do EVERYTHING. He had no one to handle dishes, retrieve and pour wine, or help him in any way… which slowed the process even further. Our evening started at 7:30pm and we finally said our early goodbyes to the group at 11:30pm- just having finished our meal, which by the way was delicious! This lack of help for Thomas, the confusion re: the meeting place, and the recipe we followed was meat based (which no one informed us of and I’m a vegetarian) are the reasons for 4 stars instead of 5.
LeanneJ_J
29 Mar 2025
An amazing highlight in my Florentine experience! I learnt so much from Marco the chef! He had boundless energy, wonderful enthusiasm and incredible expertise! The venue was beautifully designed, very professional and very well organised! The skills we learnt have been so helpful and the sauces were absolutely delicious! Marco was kind and had a great sense of humor. I would highly recommend this course to anyone interested in really learning to make pasta from the heart! Would definitely do this course again!!!
leanaj2014
29 Mar 2025
An amazing highlight in my Florentine experience! I learnt so much from Marco the chef! He had boundless energy, wonderful enthusiasm and incredible expertise! The venue was beautifully designed, very professional and very well organised! The skills we learnt have been so helpful and the sauces were absolutely delicious! Marco was kind and had a great sense of humor. I would highly recommend this course to anyone interested in really learning to make pasta from the heart!
This tour in Florence is organized by Pasta Class Florence

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