14 Apr 2023
Clara led us on an incredible tour of Santa Maria de la Rebera. She was thoughtful, kind, fun, funny and knowledgeable. In fact, she was an expert. The tour started off in a gorgeous (and safe) public park in this really nice and relatively underappreciated (by tourists) neighborhood. We walked a little bit here, and a little bit there, but we ate a TON of delicious food. I don’t want to give away the tour stops, or spoil any of their secrets, so I’ll just say that we ate:
Beers, sodas & waters
Conchas
Chicharrones
Guacamole
Lots of Tamales
Atole con Guava
Lots of tacos
Consommé
Agua Frescas
Fruit
Delicious amuse bouche
Cocktails, mocktails &more sodas
The tour was incredible, and the food was terrific, but the star of the show was the amount of education we absorbed along the way. We learned about ingredients, cuisines, foods, and beverages from a real culinary professional. Clara knows how to explain the how and why without boring your family into a coma. She was energetic and gracious as a tour guide, but she also quickly became our friend. We’re going to stay in touch for sure.
We all agreed that this was our favorite tour of CDMX (and we did quite a few) and that if we had known, that we would’ve STARTED our 8-day trip to CDMX with this tour. The other neighborhoods that you read about and learn about, and pay to tour are great, but they should come AFTER you first learn about urban Mexican culinary history and ingredient profiles in a safe, but out-of-the-way neighborhood. Coyoacan, La Condesa, Roma Norte, Polanco, and even the Historico Centro would all be more fun to visit for the first time AFTER you first take this tour. One last note, the many Markets in CDMX seem daunting to visit without guidance, but Clara walked us through the La Dalia, which is a typical urban marketplace in CDMX, and now we feel much more prepared to visit the bigger ones like San Juan or Bazaar de Sabado.