24 Jul 2025
We arrived at the meeting place and drove for about 45 minutes to a restaurant. The tour guide Andrea told us about out the breakfast options and the itinerary for the day. We arrived at the restaurant and ordered the costilla de res soup with a tinto “coffee”. Our group was small (4) and as we ate we began to get to know one another. Once the meal was completed we all got back in the van and drove another hour to our destination. At the drop off point our guide Andrea notified us that the van could no longer travel further in and we’d commence our climb from that point. By then it had started raining and it was cold. We were glad we had waterproof jackets and tennis. We started the climb to meet up with the National Park guide (his home). There we were able to use the restroom and fix our backpacks ect. Once we were all ready we began the climb. It continued to rain making the road muddy and slippery (not an easy climb). Our tour guide notified us that it takes no more than two hours to get to the top (this was meant for avid hikers). She was extremely patient with us as we climbed and offered words of encouragement throughout the climb. The wind made it that much harder to climb combined with rain it was no easy task but we made it to the top. This has been the most challenging climb in my life and I can honestly say it’s not for the weak of mind or heart. The altitude in itself is already difficult to overcome. I’m glad to say we climbed it and made it to the top. We did take our time and stopped along the way to catch our breath. Guide Andrea was extremely helpful all the way up and down.