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Private Handmade Udon and Calligraphy Class in Tokyo with Michiko

icon 3 hours Mobile ticket
Tickets from € 106.42

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Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from scratch. If learning about Japanese ingredients, cuisine, culture and culinary traditions is something that interests you, then this is the perfect class for you. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world！ 2.5 hour private Japanese cooking class in Tokyo Handmade Udon making class in Tokyo close to Ikegami train station Learn the art of traditional calligraphy and learn to write kanji characters Learn to cook hand rolled sushi or bento lunch box or homemade udon noodles Fun Tokyo cooking classes for children
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  • Traditional Calligraphy Class
  • Homecooked meal
  • Private Japanese Cooking Class with your host Michiko
  • Pick up from Ikegami station
  • All Fees and Taxes
  • Hotel pickup and drop-off
Departure Point

Ikegami Station, ６丁目-３-10 池上 大田区 東京都 146-0082, Japan Meet your host outside the main ticket counter of the Ikegami station and walk together for 5 mins to her cooking studio.

Return Details

Ikegami Station, ６丁目-３-10 池上 大田区 東京都 146-0082, Japan Meet your host outside the main ticket counter of the Ikegami station and walk together for 5 mins to her cooking studio.

  • Ikegami Station, ６丁目-３-10 池上 大田区 東京都 146-0082, Japan
    This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet Michiko at the Ikegami train station and then walk together to her cooking studio, to enjoy making udon and practicing calligraphy with a Tokyo local! In your 2.5 hour hands-on cooking class, learn to make handmade udon noodles from scratch. Udon is a type of traditional Japanese noodles that are soft with a thick, chewy texture. Be prepared to knead, stomp and cut the noodles, before you use it to prepare a special noodle soup with pork. And then, enjoy a meal of fresh homemade udon served with spinach and a seasonal fruit. After your hands-on Japanese cooking class, you will also practice the art of calligraphy, using traditional calligraphy tools to write kanji characters.
    5 minutes
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Michiko can also teach you to make temaki-zushi (hand rolled sushi) or kawaii bento lunch box, instead of homemade udon noodles. So please let her know your preference when booking this Japanese cooking class in Tokyo online.
  • Activity will take place in a cooking studio near Ikegami station
  • Please advise any specific dietary requirements at time of booking
  • Note: This is not a professional cooking class, rather an experience to meet a local Japanese person and share the culture and cuisine together
    David B
    01 Mar 2017
    If you like cooking, and enjoy Japanese food this is an excellent opportunity to learn simple home-style Japanese cooking, with ingredients that are available in most large U.S. cities. The food was delicious and our host was friendly and engaging. The interpreter did a nice job too. Having the session in an average Tokyo outer suburban home makes it even more interesting as few westerners will have that experience.
    This tour in Tokyo is organized by Traveling Spoon, Inc

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