07 Jan 2020
the first part was great all by itself (visiting the new and old fish markets with insider access) - then we went to a charming little house in a charming neighborhood for our sushi-making lesson - fortunately for me, you can participate as much or as little as you like - everyone gets a selection of lovely fish and rice to make your own (and then eat it! yay!) - our guide Miho and Chef were very helpful and obviously enjoy their work - a great japanese experience