30 Mar 2024
My friend made a booking for today and on arrival were told that our booking was on standby.
We were then told that the kitchen staff were overloaded with orders, so this meant that we were most likely not able to dine in.
We were given the option to venture down to the pizza section where we could have wines and cheeseboards etc
I was starving and smelling the delicious food coming from the kitchen was torture. I felt brave enough to ask the waitress if we could dine in, and we’re happy to wait for the food
She was so lovely and arranged a table for us. we ordered some wine and a three course meal.
To our surprise, the food came out rather quickly. Oh my goodness! The food was divine. I had the grilled king fish with with salad and a dab of caviar. My friend had the tiger prawns
Prior to this, the entrees did not disappoint. My scallops were the best I’ve ever had. Perfectly cooked to perfection. My friend was delighted with the goat cheese and Spanish sausages.
The deserts were exquisite. I gobbled at mine and was tempted to lick the bowl. It was a crème brûlée with raspberries. My mouth is watering just thinking about it.
It was $75 for the set menu, and it was worth it. I’m going to take my family there very soon. Honestly, this is one of the best places for dining in the whole of Western Australia.
The service was spot on, friendly and consistent. I will be definitely returning for some more delicious food.