Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
We guide and designe experiences with passion and affection, with a deep knowledge of what we want to transmit and a great desire to make the guest feel like one of us from their experience with us. But also calmly, without stress in our agenda, leaving time to savor every moment, every taste, every gastronomic experience, and every moment of pleasure to achieve an unforgettable vacation.
And of course, with lots of wine!
Private transportation
Lunch based in suckling lamb roasted in a wood Owen, the king of our gastronomy.
Driver- guide, expert in wine and gastronomy
Tastings in the selected wineries
Does not include services above the specified schedule or transportation from other cities.
Departure Point
Traveler pickup is offered
Pick up at any hotel in the Ribera del Duero
Ribera del Duero, Spain With our expert guide, you will immerse yourself in the history, viticulture, oenology and gastronomy of the Ribera del Duero Denomination of Origin. Discover the origin of vine cultivation along the Duero Valley, and its history over the centuries. In an entertaining way, learn about the methods of cultivation and vinification, the magnificent adaptation of the Tempranillo variety to the terroir of the region, and culminate the experience with a tasting of its great wines accompanied by the delights of its gastronomy.
540 minutes
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
idcdcm
22 Dec 2022
Bruno is a knowledgeable, patient host and educator. I had the opportunity to tour a number of wineries with him in Ribero del Duero, Toro, Rueda and Cigales. He has the ability to arrange dinners and Tapas visits, a bar-b-que, starred restaurants, probably whatever you might custom request. Our visit was several days a there was always enough time and something new. He will show you the greatest of the greats and budget quality as well with all in between.
I give him the highest possible recommendation.
Geni V
14 Dec 2022
I participated in a week-long tour of four wine regions in Northwest Spain with Tempranillo Wine Tours: Rueda, Ribero del Duero, Toro, and Cigales. The experience was phenomenal.
Each day, of course, included winery tours and tastings. They ranged from large and traditional to very small family production facilities -- but all involved very personal and extensive learning opportunities about the winery and the wine itself. The winewas everything from classic production according to the appellation to some excellent and unusual creative winemaking. I particularly enjoyed that we got to speak with and learn from so many female winemakers, a bit of a rarity in Spain as in most winemaking regions.
Other activities and experience rounded out a truly unforgettable week. From the castle and beautiful ancient architecture of Segovia, to the cheese factory and farm and getting to hold a baby lamb, to traditional Spanish musical performances, there were surprises and delights every day.
The food all throughout the trip was spectacular, ranging from a memorable and delightful experience at the Michelin-starred Botica de Matapozuelos, to an old and beautiful family-run underground restaurant serving suckling lamb cooked traditionally, and a world-famous tapas restaurant.
Bruno, our travel director, was warm, deeply passionate about this region of Spain and his deep roots and deep relationships made for a very special travel experience and one I would never be able to replicate on my own.
This tour in
Valladolid
is organized by
Tempranillo Wine Tours
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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