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Chinese Cooking Class Master

icon 3 hours Mobile ticket
Tickets from € 112.31

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November 2024
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Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature.  We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses.  CHINESE COOKING CLASS MENU I Jan Mar May Jul Sep Nov Dumpling Soup San Choi Bow with Prawns and Pork Honey Glaze Char Siu Fried Egg Noodles with Asian Green Complimentary fruit salad CHINESE COOKING CLASS MENU II Feb Apr Jun Aug Oct Sep Pork Shao Long Bao Kung Pao Chicken Salt and Pepper Squids Special Fried Rice Mango Mousse + ice cream
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  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
  • Online recipes from your class so you can recreate them at home
  • The freshest quality food and ingredients provided
  • A hands-on cooking class experience, with expert Chef tuition
  • Use of all cooking equipment and utensils, including apron
  • Hotel pickup and drop-off
  • Gratuities
Departure Point

393 Victoria St, Abbotsford VIC 3067, Australië

  • Frequent asked questions
  • https://otaokitchen.com.au/faq/
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
    VivoW
    02 Jul 2019
    We have completed a few classes in different countries, and absolutely love learning how to cook different culinaries. Although we did meet some lovely people at this class, we felt the experience was not as good as it should have been. The chef talked too fast and too soft, so everyone was getting lost as to what we were supposed to be adding to the bowl, and we were not given the recipes to assist us. We did prepare all the food for cooking, however, we only cooked one component and the chef cooked the rest. We felt this defeated the whole purpose of “cooking school” The hot plate area was too cramped for the 12 of us to get around to cook, and another element the chef cooked outside. This was a real disappointment as we were there to cook, and learn, however, the staff were lovely, and all in all was an experience
    This tour in Victoria is organized by Otao Kitchen

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    We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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