13 Nov 2024
The place was in a sprawling property away from the city. It has its own mini vegetable garden where we picked our vegetables and even got to collect fresh eggs. There were a number of simultaneous cooking lessons happening in different cabanas. Our cooking station was complete with all the ingredients and our instructor, Tey, is very knowledgeable and her instruction very clear to understand. We were able to cook our Thai favorite dishes like Tom yun, Phad Tai, Green Curry, and finished off with sticky rice and mango. I must say that we are glad we took this leason and count it as a highlight to our Chiang Mai trip. I can’t wait to re create them back home. Highly reccomended! .