Private Montreal Food Tour mit einem Michelin-Stern-ausgebildeten Koch

Chef Rob is a delight. The tour exceeded my expectations with history, culture, and detailed insights into the food scene of Montreal and Quebec. We weaved in and out of stalls and shops as he picked up items that we shared at tables along the way. I highly recommend the wine add-on as it paired perfectly with the arrays of local cheeses he picked. I also highly recommend his Supper Club, which I thoroughly enjoyed as well. Even as a solo traveler, I felt welcomed into the various groups and met some new friends. Chef Rob even directed me to some of his favorite restaurants, each being innovative, inventive, and not corporate. I loved the experience!!

This was our very favorite activity while visiting Montreal. Rob guided us through Jean Talon, a very large food market and then to another, Marché Atwater, explaining the various cuisines and what chefs look for when buying in preparation for their dishes. One should come hungry as Rob had us sample a host of foods from around the world. Although it was not “private”, we did enjoy the three ladies who joined us. A bonus for us was that post tour, Rob was heading back in the same direction as our hotel and offered to accompany us on the 30 minute walk. As wine enthusiasts, we stopped in a liquor store nearby and he curated a selection of wine for us to consider. Very good! Additionally, he helped us secure reservations for two nights of dinner that were outstanding and where more locals/chefs dine. We would definitely recommend this tour. In fact, we will plan to book his Supper Club next time we are in town.

Chef Rob und seine Assistentin Catherine waren fantastisch. Sie waren extrem kenntnisreich über brachte uns an Orte, die wir nie in unserem eigenen erkundet hätten. Sehr zu empfehlen. Kommen Sie mit einem vollen Bauch und einer Shopping Tasche für alle Ihre Leckereien.