22 Dec 2024
Our chef, Collin, met us at the cooking school on time at 9am. We had a group of 4 (and 2 other couples) We immediately left for the wet market to shop fresh ingredients. We learned about the importance of choosing the right ingredients. I loved the individualized attention. We made 3 different dishes. All of which were fantastic, even for us first-timers. Thank you Collin for the wonderful experience!