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Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef

icon 5 hours Mobile ticket
Tickets from € 121.69

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Join Florencia in her Buenos Aires apartment for a traditional Argentinian pastry cooking lesson in which you will learn to cook something savory as well as something sweet. Begin your experience with a small picada (a traditional Argentinian meat and cheese platter) and welcome drink. Then you will start making your empanadas, starting with making the dough and preparing one filling from scratch. Your filling might be traditional ground beef with spices and onions, caprese (tomato, basil and mozzarella), or humita (a northern Argentinian filling with corn and a béchamel-like sauce). While the empanadas are cooking, begin to make your pastry dish. You will learn to make two or more traditional Argentinian pastries such alfajores or membricho tart, before sitting down to enjoy your sweet and savory creations together - such a great way to connect with a local!
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  • All taxes, fees and handling charges
  • Non-alcoholic beverages
  • Local alcohol (1-2 glasses)
  • Homecooked meal
  • Lunch
  • Dinner
  • Private cooking class with your host Florencia
  • Gratuities
  • Hotel pickup and drop-off
Departure Point

Buenos Aires, Argentina Please meet your host Florencia at her home in Barracas neighborhood of Buenos Aires. Exact address can be found in your ticket upon booking confirmation.

Return Details

Buenos Aires, Argentina Please meet your host Florencia at her home in Barracas neighborhood of Buenos Aires. Exact address can be found in your ticket upon booking confirmation.

  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian and gluten-free option is available, please advise at time of booking if required
  • Private, personalized experience
    MaryL64
    21 Feb 2020
    There were two couples in our group and we were welcomed warming by Florencia upon arrival in her attractive apartment and wonderful kitchen. We quickly doned aprons and got to work, first making empanada dough and then filling the empanadas. We all appreciated how Flor demonstrated different techniques and then mentored us as we did our pastry work. Flor is an excellent teacher and fun to be with, which made for a great evening. We would all recommend Flor's class as a wonderful introduction to some of Argentina's best foods--empanadas and alfajores.
    Stephanie S
    27 Jul 2019
    Learning to make empanadas, alfajores and moroc (peanut butter chocolate"fudge") with Flor was a perfect way to spend some time in Buenos Aires! Flor was wonderful! Knowledgeable, patient, kind. She made me feel welcome and comfortable in her home. I can't wait to share her recipes and what I learned with my friends and family when I go home. This was a highlight of my trip! Thank you Flor!
    WolozGoes
    07 Jun 2019
    We had a good time cooking with Florencia. We made empanadas (she premade the filling, we made the dough and put them together), alfajores and another treat (similar to fudge). As someone who is pretty experienced in the kitchen, I did not learn a lot about cooking, but really enjoyed chatting with Florencia. It was interesting to hear from a native Argentinian. If you are looking to do a lot of cooking or eat a really full meal, this might not be the best class for you, but if you are looking for a fun afternoon while doing some light cooking, this class is great!
    This tour in Argentina is organized by Traveling Spoon, Inc

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    We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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