I recently had the opportunity to try The Asado Experience, and from the very first moment, I knew I was in for something truly special. If you are looking for the most authentic, heartfelt, and memorable way to discover what a real Asado Argentino is all about — this is it. This is not simply a cooking class or a chance to taste exceptional Argentinian meat and wine, though it is certainly both of those things. This is a genuine chance to live an Asado from the inside, exactly as a local would — set in Belén's own family residence, a traditional home carrying over 100 years of history within its walls. Family-owned, female-led, and built around premium ingredients and exceptional Mendoza wines, it is everything a traditional Sunday Asado looks, feels, smells, sounds, and tastes like — and then some. (And as an Argentine myself, trust me — I know exactly what I'm talking about. ????)
After years of travelling — through America, Europe, Africa, and beyond — I have come to believe that one of the best ways to truly get to know a culture is around food and people. Argentina is no exception, and nothing embodies that more than an Asado.
The first thing you need to understand is that in Argentina, an Asado is so much more than a meal. It is about connection, laughter, conversation, and engaging all five senses at once. You sit down, you talk, you listen, you eat, you drink exceptional wine, and somewhere along the way, strangers become friends. That is the soul of an Asado, and that is exactly what The Asado Experience captures so beautifully.
From the very first moment, that feeling starts immediately. I was warmly welcomed by Topi, the Host and Grill Master, into the family home — a greeting that felt genuine and personal. She took the time to introduce every guest and member of the TAE team, and members of Belén's family, who add yet another layer of authenticity to the experience. Expectations were thoughtfully set, and drinks and premium wines were introduced early so everyone felt completely at ease.
Award-winning wines — such as the renowned Catena Zapata — were poured and savored while Topi walked us through the art of Argentine grilling: the techniques, the traditions, and the carefully selected cuts. From the beloved Choripán and controversial Morcilla to the Matambrito and Mollejas, each cut with its own story. We also got hands-on, preparing a fresh chimichurri sauce.
After some more talking and fun with the guests, a perfectly slow-roasted, medium-rare Tenderloin stole the show, accompanied by fresh-grilled vegetables — simple, extraordinary. And because no Asado is complete without a sweet ending, Dulce de leche makes its well-deserved appearance.
From the first glass of wine to the last spoonful of Dulce de leche, the entire experience has something truly rare about it — the kind that makes anyone, no matter where they come from, feel like they are coming home.
None of this would feel the way it does without Topi — Host, Grill Master, entertainer, and the warm beating heart of the entire experience. Her gift for making every guest feel like family is what elevates The Asado Experience from great to truly unforgettable. And behind every seamless detail, Gloria's quiet care and dedication ensure that everything — seen and unseen — is taken care of.
There is something deeply moving about witnessing foreigners laugh genuinely and speak with true admiration about our country, our traditions, and our culture. It feels like a tender gift for the heart. Belén and the entire TAE team should feel incredibly proud of what they have built — a passionate and beautifully authentic tribute to Argentina, its people, and its women.
To Bridget, Alex, Jim and Johnny — it was a genuine pleasure meeting you and sharing such a memorable experience. I truly appreciate your openness and kindness. I hope our paths cross again on your next visits to Argentina!
Voyager812074
24 Mar 2026
We had such an incredible experience here! The home is absolutely beautiful, and it felt so special to be welcomed in for a true asado experience.
Tipo was phenomenal—she walked us through the different cuts of meat, how each is prepared, and how it all comes together for the meal. What really stood out was how she shared the deeper cultural meaning of asado—bringing people together, enjoying the sobremesa, and creating a sense of connection. You can tell how much care and knowledge she brings, and it made the experience even more memorable.
We also loved meeting Soledad and hearing about her journey.
Thank you for opening your home and sharing such a meaningful and authentic cultural experience with us. Highly recommend!