23 Sep 2024
This is a big group style of cooking class but you can easily see that Puspa and and her team are well versed into how to run something of this scale. We booked a morning session for the included market tour which gave an overview of the different types of ingredients and ended at a spice shop were you given time to make purchases. Once assembled at the family complex Puspa introduced herself and the menu of dishes we were going to be preparing before handing us over to her time. The jobs of chopping and crushing were shared out amongst the group. When it came to cooking we split into pairs, alternating between cooking and adding the ingredients. We made 8 different dishes throughout the course of the class and were given a recipe book to take home with us. While all very tasty I have to say the tempe was my favourite. Puspa and her team were all very funny women and their sense of humour and fun really made the experience. Transfers back to our accommodation at the end of the class seemed a bit messy so perhaps could be better streamlined in the future.