Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 19-years experience in teaching.
Handmade pasta is made using only the rolling pin (never talk with me about machines!) and it a real art, maybe not immediate but challenging and you will be really proud of your work.
Lunch
Departure Point
Largo Respighi, 8, 40126 Bologna BO, Italy
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
reginad160
17 May 2024
My husband and I had a great experience learning how to make tagliatelle, tortelloni and bolognese sauce. Ilaria is the best she explained the type of ingredients she uses, she demonstrated all of
her techniques and she took her time and made it very enjoyable. At the end we sat down and had a wonderful lunch with everything we made! This was a very enjoyable experience!????????????????
aloish537
06 Jan 2020
The cooking class with Ilaria made me understand cooking. I did not like cooking before. My girlfriend pushed me to the cooking class. With the help of Ilaria I understood that cooking is more than just eating fast. She educated me that cooking is more a philosophy. She told me a lot about ingredients and the simplicity of Italian cuisine. I really enjoyed it and, by this, planted a seed in brain to learn more about cooking.
Now, almost one year after, I did two other cooking classes in Germany and Israel. Moreover, I will do the pasta and ragu for the first meeting of my girlfriend‘s family with my family. I will cook for both families. I am excited but I will do it! Thanks to Ilaria!
P.S. I also highly recommend to do the market tour. Ilaria is a great guide with so much knowledge about food in general and also provides some tips for hidden gems in Bologna.
Jacque122
24 Oct 2019
We had a wonderful cooking class with Ilaria in September. We had many emails going back and forth and she was always so quick to respond. We planned this class with some friends who were in Bologna for the first time and we wanted them to have this experience. I'm so glad we chose Ilaria. She is funny and has a great personality - but she also takes her traditional cooking very serious. We had to practice using the rolling pin without dough until we got it correct. It was a very special day
This tour in
Emilia-Romagna
is organized by
Bologna Gourmet
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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