Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
People who like travel choose Georgia because of its magic culture, friendly people, delicious food, and unique wine. With a half-day food tour, we allow you to explore, experience, study and feel all of them.
In just 3 hours you try the most important dishes of the cuisine like Khinkali, Khachapuri, Eggplant with Walnuts, Georgian Salad, Cornbread and at the same time during the masterclass you study how to cook it, you try homemade Georgian wine and homemade Chacha which makes you dance the Cha Cha Cha.
Transportation from the meeting place to the local family
Water
Homemade Vodka (Chacha)
24 hour online support.
6 different food in a local family
Cooking master classes in a local family
Homemade wine
Guide service
Transportation from the local family
Gratuities for a tour guide.
Departure Point
2 Ketevan Tsamebuli Ave, T'bilisi, Georgia
Our guide will meet you in front of the Avlabari Metro Station entrance with our company's branded flag 30 minutes earlier before the activity starts.
Return Details
Tbilisi, Georgia
We finish the tour with a local family.
Traveler’s Meeting Point, Tbilisi, Georgia Traveler's Meeting Point - is a free space where you can meet new exciting people, play some board games, listen to good music or enjoy a glass of wine. 30 minutes
Avlabari Square, T'bilisi, Georgia Food and drink tasting cooking classes in the local kitchen are some of the best things you can do while in Tbilisi. Food is one of the reasons people visit Georgia.
You visit a traditional local family, where a local cook lives. She gives you cooking classes on how to make the most famous traditional dishes, Khinkali(dumplings), Khachapuri(bread with cheese), Eggplant with Walnuts, Georgian Salad, Mchadi(cornbread) and you make all of them by yourself. You will have popular Georgian cheese Sulguni, homemade dry white wine, and famous Georgian vodka Chacha. After cooking all the food with your hands, you try all of it.
To meet a local family, study how to make the most famous traditional dishes, try to eat and drink more than you can, and get the local recipe of the food is the best thing you can do in Tbilisi in 4 hours. 150 minutes
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
The tour operates in all weather conditions. Therefore, please dress according to the weather.
Vegetarian Khinkali is also available upon request.
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
F1244TGpetras
24 Sep 2024
We had a wonderful evening! The cook showed us how to cook some typical dishes. Our companion Kate was great! Thank you!????
VishalM1124
18 Jul 2024
Had a great time trying making Georgian cuisine like kachapuri, khinkali, eggplant rolls, cornbread
Thanks to the lovely host and excellent cook Ms Shorena who helped me try hands on these delicacies and to our guide Mary who explained all details of the process
naranjita44
12 Jul 2024
I got to cook kachapuri and kinkali (dumplings) and corn bread while my truly excellent host explained how to make it. Making the dumplings was really fun and I learned a lot of tips about how to make them extra juicy. And I also rolled up some walnut filled aubergines which tasted amazing.
Tota was a really incredible guide and explained a lot about the traditions about the food. Although I suspect he was being flattering when he translated that the host said I was doing well at making the kachapuri!
This was finished off with an excellent dinner served with lots of salads and bread and was a really lovely change from going to restaurants. We made a lot of toasts and Tota taught me a lot about the history of Georgia including answers to my many questions about the buildings and the language.
I’ve done a lot of tours but to cook with someone in their home and eat dinner there felt really special.
This tour in
Georgia
is organized by
Gamarjoba Georgia Tours
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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