Up close from goat to cheese at the Vulkanhof in Gillenfeld

Live by and with nature - sustainable land use today - experience cheese production up close! The soil forms the uppermost part of the earth's crust and is the transition zone between rock and vegetation. This zone is only a few centimeters thick and is therefore in the background, but this does not do justice to its importance, because the processes that make it possible for plants to grow and food to be produced take place in the soil. We feed our goats the nutritious grasses and aromatic herbs of the Eifel meadows around our farm. We would be happy to introduce them to you personally - their very special charm will immediately cast a spell over you. From the stable to the milking parlor to the cheese dairy, we offer you an exclusive look behind the scenes from animal husbandry to cheese production. On top of that. When you taste our specialties, you can taste why the specialist magazine “Der Feinschmecker” has fallen in love with our products.