26 May 2024
Quite different from other Traveling Spoon experiences that we’ve had, this is with a professional chef in a gorgeous winery / restaurant (complete with herb and vegetable garden). We were treated like royalty from the moment we arrived. We learned an enormous amount about Greek cuisine and countless cooking tips from Chef Christos. He was absolutely delightful and a wonderful teacher. He provided expert guidance throughout as evidenced by the fact that our meal was phenomenal. We picked herbs from their garden with Philippos who also treated us to an amazing tour of the winery. During the cooking experience, we “sampled” each course and after the winery tour, we were treated to a sit down meal of our recipes overlooking the water. There are not enough adjectives in the English language to describe how wonderful this experience is!!