11 Jun 2024
100% Recommend this class. We were met at the station by Jerry and taken to a local food market. The food Market was an experience in its self and we ended up picking up some spices to take back home with us. After the Market Jerry took us to where we would be learning to make Mapo Tofu. There we met Leon who was our chef teacher for the morning. both Jerry and Leon were very knowledgeable and were able to answer all our questions. Leon was a very good teach and made it very easy to learn. Our Mapo tofu tasted amazing and I will definitly be making this at home.