22 Jun 2023
Our guide was especially fun and interesting, as well as passionate about Portugal. The best part of the tour was, I thought, at the end, where we ended up at an outdoor restaurant where the fish is grilled before your eyes. Also, we stopped at a wine shop where we learned about his cheese, wine production and wines for sale. It was a little bit of a sales pitch, but nevertheless, delicious. So, this is not so much about, the port or seafood as it is a combination of history, food, culture, and, of course, many delicacies.