Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
Set amongst the unique and beautiful nature of the Basilicata countryside, the farmhouse was built using traditional and local materials. The farm includes over 2000 olive trees and around 300 orange trees as well as organic fruit and vegetable plots that provide eggplants, zucchini, tomatoes, artichokes, chicory, lemons, cherries, pomegranates and much, much more. Guests will learn to cook in the farm's professional kitchen.
During this experience, guests will be provided with: Snacks, A fresh pasta in traditional sauce ‘Primo’. A range of traditional, local antipasti. Wine and water included.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
blairsteven90
20 Jul 2023
The whole cooking class from start to finish was excellent. From the farm to the plate, everything was explained and clearly demonstrated in keeping with traditional Italian cooking. The food was a stand out and the best we had eaten in our three week stay in Italy.
Robert C
16 Jun 2023
When you think of the perfect experience in Italy…this is it. Great food, great fun and amazing hosts. A milestone experience for all 16 of us.
nbmom
27 May 2023
I can't say enough about this cooking class and Silvia and Greg! Greg picked up in town and driven to their farm. It was an absolutely beautiful drive and even more beautiful when we got there. Greg was full of so much history and knowledge. He gave us a tour of the farm. We saw their new donkey, dogs, cats a horse. We sampled lemons off the tree with sugar. We went inside after our tour and met Silvia after the tour in the main dining room of the house. It was just me and my two daughters for the class. So special! We made cavatelli and orecchiette pasta. We then went into the main kitchen to make the sauce, fried bread balls, and bruschetta. We even got to meet Silvia's mom who was in the kitchen with some helpers preparing for Sunday lunch. After the meal was cooked we sat in the dining room and Silvia brought out at least 5 or 6 antipasto dishes and wine from a neighbor. We then had our pasta (we were already full but kept going), a version of lemoncello and cookies. We loved Silvia and Greg. They made us feel like family. I love a cooking class but this was an experience that exceeded my expectations. I wouldn't miss this one.
This tour in
Matera
is organized by
Matera Cooking Class
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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