Secrets of Parmigiano Reggiano and Balsamic Vinegar

6 hours Mobile ticket Free Cancellation

Tickets from € 232.00

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June 2025

You can select up to 4 travellers in total

Adult (13 - 100)

Minimum: 1, Maximun: 4

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you will take home with you a piece of real Parmiginao Reggiano aged for 24 months included in this tour

Please Wait for my instructions before booking the train to come to me
To have transfer from the train station and the tour select option: tour with transfer
Balsamic Vinegar tasting of 8/15/30 years old
Tasting cheese of 3 different maturation times 12/24/36 months /typical local salami Parma ham ,coppa, salame, 1 glass of wine Lambrusco DOC
1 cappuccino and sweet pie and savoury cake
(400 gr./ 1 pound )of Parmigiano Reggiano cheese aged 24 months in transportable vacuum packaging
Disposable coat and shoe covers for access to the dairy production area and the cow farm
Vanilla ice cream with Balsamic Vinegar
To have transfer book option: tour with transfer, Wait for my instructions before booking the train

Departure Point

Piazzale Guglielmo Marconi, 42121 Reggio Emilia RE, Italy Just In case you will arrive by train from Modena, Parma, Reggio Emilia, I will pick you up in front of the train station of Reggio Emilia Pick up and drop off times are subject to change. Please send me a Whatsapp message before booking your train tickets

Departure Point

Reggio Emilia AV Mediopadana, Via Città del Tricolore, 42122 Reggio Emilia RE, Italy Just In case you will arrive by train from Florence , Bologna, Milan, Venice, I will pick you up in front of the train station of Reggio Emilia AV Pick up and drop off times are subject to change. Please send me a Whatsapp message before booking your train tickets

Departure Point

Via Carlo Darwin, 2, 42123 Reggio Emilia RE, Italy Just In case you will arrive by your car the meeting will be at 08:40 at the B and B Antico Podere Emilia where you can park easily and for free.

Return Details

Via Carlo Darwin, 2, 42123 Reggio Emilia RE, Italy Just In case you will arrive by your car the meeting will be at 08:40 at the B and B Antico Podere Emilia where you can park easily and for free.

Via Cantonazzo, 1, 42025 Cavriago RE, Italy
We’ll go into the cheese factory during milk processing and we'll witness in cooking and making of cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheese wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. I will give you a lab coat and a cap for access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production.
120 minutes
42123 Codemondo, Province of Reggio Emilia, Italy
Farm with cows milked and newborn calves. We’ll see the places, where the animals are bred and where the milk is mold. If we are lucky we will see a newborn calf it often happens in the morning.
30 minutes
Via Carlo Darwin, 2, 42123 Reggio Emilia RE, Italy
An ancient farm transformed into a farmhouse where we will have a coffee break in the morning as soon as we arrive and at the end of the tour we will do the tasting of cheeses aged 12, 24, and 36 months with typical Emilian salami and a glass of Lambrusco DOC wine and 3 aged balsamic vinegar of 8 and 15 and 30 years.
60 minutes
Via S. Geminiano, 42020 Albinea RE, Italy
tour of the ancient vinegar factory and tasting of balsamic vinegar
50 minutes

Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Only people over the age of 13 can participate

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.

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Secrets of Parmigiano Reggiano and Balsamic Vinegar

Select your date

You can select up to 4 travellers in total

Adult (13 - 100)

What's Included

Departure & Return

What To Expect

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