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Polynesian culinary experience

icon 4 hours Mobile ticket Free Cancellation
Tickets from € 142.04

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June 2025
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In the heart of the Paopao Valley and its pineapple fields, you work in professional spaces designed for the realization of workshops and culinary training and next to a production laboratory. You discover elements of Polynesian culture, from history to life today and to the transformations that Polynesian society is going through, you immerse yourself in a cultural, taste, convivial and family universe. Surrounded by our growing gardens, you will have a glimpse of the beautiful resources of our valley.
  • Snacks
  • Lunch
  • All Fees and Taxes
  • Coffee and/or Tea
  • Air-conditioned vehicle
  • Alcoholic Beverages
Departure Point

F5MG+32W, Moorea-Maiao, Frans-Polynesië At Food&CookLab, Route des Pineapples opposite the Assembly of God Church

Return Details

F5MG+32W, Moorea-Maiao, Frans-Polynesië At Food&CookLab, Route des Pineapples opposite the Assembly of God Church

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
Zoha_R
30 May 2025
One of the highlights of our trip! Such a well thought out and well organized experience, not to mention with delicious food! We were so grateful to learn more about the Polynesian culture through traditional foods - from how the fruits & veggies are grown, to different cooking methods and how they’re served.
JFS67
28 May 2025
Tolle Erfahrung! Sehr gastfreundlich, hervorragendes Essen und viel über die polynesische Küche und Ernährung gelernt.
christiangO8005FA
28 May 2025
This was one of the best things we did in French Polynesia. Getting to know how and what a culture cooks, is important to understanding the culture and history. This class was a great experience and we learned how to both cook in the local methods as well as some "tricks" on how to do it when you are in short supply of things like Banana Leaves. My wife speaks French and I was the only non french speaker in the class and Stevenson made an exceptional effort to take the time to explain things in both French and English. It was amazing to learn about his little sustainable micro farm that he has planted around the area and how he is looking towards the future in terms of sustainability and nutrition. Stevenson also did a great job of prepping things that needed to be ahead of time, so that while you learned how to do everything from start to finish and did most of it, you could stay on track with timing. And the food... Such a great meal and super appreciative that they send you on the way with a little cookbook of what you have learned. Now comes the test of reproducing it at home!
This tour in Moorea is organized by Food&CookLab Tahiti-Moorea

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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