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Paris Cooking Class: Chocolate Éclairs and Cream Puffs

icon 3 hours Mobile ticket
Tickets from € 206.40

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August 2025
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Adult (12 - 99)

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Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.
  • Coffee, tea or fruit juice
  • Electronic copy of English recipes
  • Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs
  • Use of required equipment and attire
  • Gratuities
Departure Point

59 Rue du Cardinal Lemoine, 75005 Paris, France Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)

Return Details

59 Rue du Cardinal Lemoine, 75005 Paris, France Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)

  • Public transportation options are available nearby
  • Minimum age is 12 years for this tour
  • No unaccompanied children accepted
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Tina D
19 Jun 2025
An amazing experience of learning the process of making French croissants in a small group. Our chef, Stephane, had incredible people skills and was patient with all of us. He made it fun and shared a lot of his knowledge regarding bread and patisserie baking. He was also most helpful with local dinner restaurants in Paris. I would highly recommend LeFoodist and if ever back in Paris, I will be taking another class there.
robinwA5696YX
15 Jun 2025
This was so fun! My husband and I attended together, and we were both able to participate in making the eclairs. Stephane was informative, funny and so helpful. Everything was made from scratch and you really get an appreciation for the process. There were two other groups that attended with us. The only thing I’d say is to wear comfortable shoes because you’re on your feet for about 3 hours. Afterwards, we enjoyed our creations and they served delicious coffee or tea.
soniagU6605ZY
15 Jun 2025
Anne was a WONDERFUL Chef/Teacher. Cannot say enough nice things about her or her class. She took her time explaining each step & also gave us tips & tricks on how to make the best eclairs and cream puffs. It was super fun, plus our pastries were beyond delicious, with 4 types of made-from-scratch fillings: chantilly cream, vanilla, chocolate & praline. I cannot wait to take what I’ve learned from her & bake for my friends & family. And for me & my fellow bakers to be sent on our ways with our own box filled with what we made… chef’s kiss!!! As many wonderful things I’ve done & seen in Paris, I’m pretty sure this was the highlight of my trip.
This tour in Paris is organized by Le Foodist

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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