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Paris Cooking Class: Chocolate Éclairs and Cream Puffs

icon 3 hours Mobile ticket
Tickets from € 206.40

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October 2025
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You can select up to 9 travellers in total

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Adult (12 - 99)

Maximun: 9
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Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.
  • Coffee, tea or fruit juice
  • Electronic copy of English recipes
  • Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs
  • Use of required equipment and attire
  • Gratuities
Departure Point

59 Rue du Cardinal Lemoine, 75005 Paris, France Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)

Return Details

59 Rue du Cardinal Lemoine, 75005 Paris, France Directions: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)

  • Public transportation options are available nearby
  • Minimum age is 12 years for this tour
  • No unaccompanied children accepted
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Karen_M
01 Oct 2025
This was a great experience with Stephane! He explained all the steps and the important aspects of the recipes. A very engaging man who is passionate about his work!
Shantycreek
25 Sep 2025
Don and I chose to experience the half day “Gastronomic” tour. Our local food enthusiast was Fred. Our tour began with shopping for our French baguette at the local Boulangerie. Onward to picking up our French cheese at the Fromagerie. We learned the 2 cheese bought in France would be the Comte’ and Gruye’re. Same aging-process. ( cow milk) but taste is different because the cows are from different regions in France, so the grass they eat are different as well. Now we stopped at the Seafood market, where Don and Fred snacked on fresh clams and snails. We bought saucisson(sausage) and then my favorite the patisserie. The pastry shop! My choice was a chocolate eclair. Don picked out a huge chocolate “entremet”. Stopped at the caviste for our wine! Lunch was delicious, loving all our treats we picked! Fred, from “the Foodist”gave us a lot of French history with information of all the foods of France. Thank you Fred! This “Gastronomic “ tour was so fun!
scoutandscout
21 Sep 2025
We had such a wonderful experience! Stephane was terrific and so experienced. He made it fun as well as educational. The end product was great and we were very proud of ourselves! I would absolutely recommend this class and this company.
This tour in Paris is organized by Le Foodist

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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