05 Jun 2025
It was an excellent tour itself, Matthia did a very good and humorous Job in explaining all the things necessary for the fabrications. We could see all the steps in the production of Parmigiano Reggiano as they only produce 6 pieces per day. Also the Producer of the ham was there, 72year old Claudio, Who is still in business and cuts the ham with a hand-driven 50 year old machine. What a delight! Highly recommended tour! The best option for train tickets if you are not familiär with the system is in my opinion the app omio.com. They take a small fee, but the ticket ist automatically validated at the time when the train goes off.