09 Oct 2024
The tour was great. The making of Parmigiano Reggiano cheese was fascinating. We saw hands-on how the cheese is made, labeled and stored for aging. We enjoyed the various aged cheese samples, as well as a glad of wine. The second stop on the tour was at a farm for processing and curing prosciutto. It was also an interesting process. And we enjoyed some prosciutto and wine, following the tour. For my husband and I, the highlight was the cheese tour. So interesting. The