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Parmigiano Reggiano & Aceto Balsamico Tradizionale

icon 4 to 5 hours Mobile ticket Free Cancellation
Tickets from € 85.00

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November 2024
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Adult (12 - 80)

Minimum: 2, Maximun: 6
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A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.
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  • Private transportation
  • still and sparkling water
  • Light lunch with tastings of salty cakes, focaccia with tomato mozzarella and salad, bread and breadsticks (it may vary with seasons)
  • At the end of our tour you will have tastings of both products (Parmigiano Reggiano and Traditional Balsamic Vinegar) in their different ageing together with appetizers and mineral water.
  • mance
  • Pernottamento
  • Assicurazione
  • Dinner
  • Breakfast
  • Tutto quello non indicato alla voce “Cosa è incluso”.
Departure Point

Via Fratelli Rosselli, 41/2, 42123 Reggio Emilia RE, Italy Davanti al caseificio

Departure Point

Via F.lli, Via Fratelli Gennaroli, 43, 42043 Praticello RE, Italy davanti all'Agriturismo

Departure Point

Via Francesco Baracca, 6/a, 41013 Castelfranco Emilia MO, Italy davanti al caseificio

L'orario di pick up potrebbe subire variazioni, a seconda del punto di prelievo. Verrà comunque specificato in fase di conferma prenotazione al cliente.

Traveler pickup
  • Reggio Emilia, Italië
  • Modena, Province of Modena, Italy
  • Parma, Italië
  • Emilia-Romagna, Italy
    Partiremo dal Re dei Formaggi, il Parmigiano Reggiano, visitando un’azienda agricola nella zona di Reggio Emilia o Modena dove questo prodotto è nato otto secoli fa ed è ancora prodotto con gli stessi ingredienti e gli stessi metodi. Un prodotto nel quale la sensibilità e l’esperienza dell’uomo sono ancora fondamentali dato che è il “casaro”, in maniera del tutto artigianale, a creare la forma di Parmigiano Reggiano. Proseguiremo il nostro tour visitando uno dei migliori produttori di Aceto Balsamico Tradizionale di Reggio Emilia o Modena, nel quale si scopriranno i segreti che si celano dietro a questo unico e raffinato prodotto. Al termine della visita potrete degustare entrambi i prodotti nelle loro diverse stagionature potendo così apprezzarne caratteristiche, aromi e profumi.
    240 minutes
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Lelah_S
23 May 2022
The tour of the Parmesan dairy was very detailed and the guide took his time to explain all the steps in making cheese. He provided us with tastings of various ages of cheese. Our driver then took us to the Medici winery to learning about balsamic vinegar. We had a tour and wine tasting with snacks in the winery. The tour was on time and our driver reliable.
pollydoo
20 Feb 2022
We had one of the best days of our holidays on this tour - so fascinating, so much fun and so delicious. The producers who are part of this tour are amazing and the tour guide was just great. Really, really recommend doing this tour.
cajunnan
30 Jun 2020
Our day spent with Martina touring the Parmigiano Reggiano and Balsamic Vinegar facilities was a major highlight of our trip to Italy! Martina was simply a joy to be around and made our day so much fun in addition to making sure we learned about the traditional processes necessary to make these wonderful products. Martina met us when our train arrived from Florence and toured us around both facilities, as well as the city of Reggio Emilia. She got us access to buildings that were closed to the public, but were definitely worth seeing. We all highly recommend Martina's tour! Not to mention the delicious Parmigiano and Balsamic Vinegar you can purchase while on the tour!
This tour in Emilia-Romagna is organized by ITINERE S.R.L.

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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