17 Mar 2023
Cecelia picked us up at our hotel in Lucca and drove us to Bologna where we spent 5 days touring with her. We saw a man who makes wonderful gelato and had a good time tasting one morning. We also went to both Parma and Modena and toured a Balsamic Vinegar place, a Parmesan cheese dairy, a Lambrusco winery and a olace where they make and age prosciutto ham. She is personable, knowledgeable and taught us a good deal about the food and the country. At the end of our time with her she put us on a train to Venice where we were met by a colleague of hers! I would highly recommend her.