Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
We Basques maintain a very strong bond with our surroundings and, as children, many of us develop a very special connection with the sea or the mountains. Throughout the day, we’ll explain the reasons for this idyll and how it relates to the other great Basque passion: product-based cuisine.
All transportation costs (petrol, parking and toll)
Hotel pickup and drop-off
Private group
Private guide and driver
Cheese farm guided visit and tasting
Traditional lunch (grilled fish)
Visit to Txakoli winery with wine tasting
Meals, drinks and tickets that are not listed above
Gratuities
Departure Point
Traveler pickup is offered
Pick up from different locations is possible for an extra charge
Aia, Aia, Spain We’ll leave the ‘big city’and travel to rural Gipuzkoa to learn the secrets of Idiazabal cheese production in a traditional farmhouse. A kilo of this cheese usually goes for around 20 euros, although a competition is held every year to select the best cheese of the season, sometimes reaching up to 14,000 euros per ½ kilo! We’ll do a tasting, and you’ll hear the secrets of Basque cheeses. You’ll taste traditional cheeses, all made with unpasteurized sheep's milk. This is the Real Thing, the Real Cheese. 90 minutes
Gaintza Txakolina, Getaria, Spain There’s a Spanish expression that roughly translates as, ‘With bread and wine you walk the road’. We’ve already eaten the bread and cheese. We’ll find the wine on the coast, in the hills overlooking the Cantabrian Sea, the ideal place for growing the grapes from which txakoli is born - a typical Basque white wine with a slight acidity, ideal to pair with fish. We’ll visit a small sustainable winery that uses traditional methods and grapes called Hondarrabi Zuri and Hondarrabi Beltza. Thus you’ll learn the intricacies and power of txakoli. 90 minutes
Basque Country, Spain All this will take place near Getaria, the coastal town through which we’ll take a short walk before eating. Getaria is not only the home of a mountain with a mouse-shaped profile, but it’s the hometown of two of the most well-known Basques: Juan Sebastián Elcano (the first to go around the world) and Cristóbal Balenciaga (the international designer known as the Prince of Fashion). More: our coast is famous for its charcoal-grilled fish, omnipresent in the streets closest to the port…so it makes sense to have lunch here. Do you need a more compelling reason? 90 minutes
Monte Igueldo, San Sebastian - Donostia, Spain It’s a dream road for two reasons: you can take a good nap after lunch and dream of sheep (latxas, of course), but we don’t recommend it. The road back to San Sebastián is one of the most beautiful on the Basque Coast. It would be a pity to miss these winding roads (splashed by waves during heavy storms), or the cows grazing alongside quiet farmhouses on Mount Igeldo. You've been warned.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Wheelchair accessibility is extra paid - contact for details
Please advise any specific dietary requirements at time of booking
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
Larry_S
09 May 2024
The tour was very good and we even got to make our own cheese . The wine was exceptional and something we would not have experienced by ourselves.
FloridaJayBird
09 Mar 2024
Incredible days with an incredible guide. Some of the best days of any trip I’ve ever taken. You’d be a fool to hire anyone else in Basque Country!
joelP9487IF
16 Sep 2023
Markel was an amazing tour guide. We took the wine and cheese tour with him and had a wonderful day. As he drove a us around the Basque countryside he regaled us with tales of local heroes and shared his enthusiasm for his culture. In the mountains, we learned how cheese is made in the traditional way. And near the coast we visited a winery with fantastic views, learning about how these specific grapes must be grown about head height to take advantage of the ocean breezes and avoid mold. Down in Ameztoi, the fishing village just up from Getaria, Markel helped us order fresh fish grilled on-location, and we sat at a lovely outdoor patio overlooking the bay where the ships come in with their catch. Fantastic food, and wonderful company. I would endorse Markel for anyone who wants to enjoy a day of stimulating conversation and culinary delight.
This tour in
San Sebastian
is organized by
Ikusnahi Tours
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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