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The Aegean Cooking Class

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November 2024
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Adult (18 - 70)

Maximun: 10
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One of the best parts of traveling in Santorini, is experiencing the food culture of this magnificent island and learning about its local produce and local cuisine. But what about learning how to cook at home several Cycladic dishes and surprise your friends and family? This know-how gained during our FTELOS COOKING WORKSHOP will be the best souvenir you will bring home from this trip!
  • salad with cherry tomatoes, capers and caper leaves Cod croquettes in beer batter, Santorini split-pea dip with dry onion Pork fillet with Malt n’ Marvel Stout and mustard-rosemary sauce, bread
  • Bottled water
  • A standard size craft Ftelos Beer
  • other drinks than the ones mentioned
Departure Point

Karterádos 847 00, Greece Coming by car or on foot you take the main road Fira-Pyrgos and you exit at the turn for Karterados (at Pireaus Bank). Right at the turn, on your left hand side you see Ftelos Brewery and parking lot.

Return Details

Karterádos 847 00, Greece Coming by car or on foot you take the main road Fira-Pyrgos and you exit at the turn for Karterados (at Pireaus Bank). Right at the turn, on your left hand side you see Ftelos Brewery and parking lot.

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Parking
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
CDFBologna
11 Apr 2023
Just like most cooking classes, the success will be a lot about who the chef is and who you are doing the course with. We lucked out with both. Steve (Greek, but that is his English name) was passionate, clear in his explanations and remained focus while we were chatting with a very nice family, well travelled and all foodies. The meal was really typical and made with local ingredients. We ended up cooking inside because of the weather but it did not make a difference. I particularly appreciated the fact that we were never pushed into buying anything from the brewery (the boutique is great and we bought stuff even before we started).
This tour in Santorini is organized by Ftelos Brewery

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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