Washoku, a cooking class of Japanese food in Shibuya, Tokyo

Take a private lesson in traditional Japanese cooking taught by a professional instructor. Learn the basics of the culinary concept of Ichi-ju-sansai, a meal consisting of soup, three side dishes, and rice prepared using seasonal ingredients. Make the day's recipe and take home a souvenir booklet of recipes. You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets. Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere. You will be welcomed by friendly staff with Japanese tea. The class is briefly explained by our staff, and you will wear an apron. Learn about history and culture of Japanese cuisine and basic ingredients of Japanese cuisine. Demonstration by English Speaking Instructor and making seasonal everyday Japanese meals, called 'Ichiju-Sansai(One soup and three dishes)' together on the class. Eat dishes with the other participants, and end class.