Booking fee
The booking fee includes the costs of booking your tickets such as charges for payment processing. It also covers the provision of our customer care center for processing your order, and all charges imposed by our suppliers.
* This tour requires at least one of the following per booking: Adult, Senior
If you have always wanted to learn how to cook a perfect umbrian lunch then you should definitely participate in this course!
Wine tasting
Lunch
Cooking lesson
Gratuities
Transportation to/from attraction
Departure Point
Via della Cannella, 21, 06081 Assisi PG, Italy
10 minutes by car from Assisi
Return Details
Via della Cannella, 21, 06081 Assisi PG, Italy
10 minutes by car from Assisi
Wheelchair accessible
Vegetarian option is available, please advise at time of booking if required
A minimum of 2 people per booking is required
Minimum drinking age is 18 years
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, cancel at least 24 hours before the scheduled departure time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
David W
10 Jun 2022
We learned ravioli with ricotta and truffle filling, meat balls and biscotti. We then enjoyed them with a tasting of 6 great wines. Really enjoyed.
eugeniag809
11 Oct 2021
We booked a cooking class at Tili Winery on October 6 and had an amazing time. Anna Laura and her mother Maria were warm hosts who met us like some long lost friends who just came back for dinner. They prepared all ingredients for us and we cooked a delicious multi course dinner under their supervision. The place is very net and immaculately clean with excellent views and amenities. The menu included bruschetta with fresh tomatoes, mushrooms and olive oil (truffles made a big difference!). We prepared ravioli with ricotta and truffles made from scratch using two types of flour and several other simple ingredients. It was a fun process filled with laughter and storytelling. We also made an eggplant dish with mozzarella, basil and fresh tomato sauce. Finally, we prepared tozzetti, which is an Umbrian version of biscotti, with ricotta and fresh berries. AnnaLaura offered tasting of their wines and olive oil produced on site. During the class and dinner, various family members, including their dog Lucky, joined in making it a truly unique and warm Umbrian adventure. We highly recommend this to anyone looking for a fun-filled and authentic experience in Umbria.
DeniceDonners
12 Feb 2020
This was such a wonderful experience, Mum and daughter did a fantastic job running this special family tour. Such a relaxing atmosphere with beautiful organic wine and food. We even ordered some wine to be delivered back home. Highly recommend
We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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