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Seafood Paella cooking class, tapas and visit market

icon 4 hours Mobile ticket Free Cancellation
Tickets from € 60.00

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August 2022
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You can select up to 15 travellers in total

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Adult (18 - 99)

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Youth (14 - 17)

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Child (3 - 13)

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My First Paella will teach you how to cook a seafood paella. A team of  native cooks and assistants who will teach you how to cook a seafood paella in the most enjoyable and amusing way. We will try that you learn all the keys of this dish. After completing the course we will continue in contact with you to resolve doubts that may arise, until you achieve to belong to this select group of rice cooks.
  • Dessert, coffee and mistela
  • Tomato salad
  • Some tapas
  • Sangría, wine, beer, soft drinks or water
  • All ingredients and equipment to cook
  • No visit Ruzafa Market on Sunday (closed)
Departure Point

Carrer del Pare Perera, 6, 46006 València, Valencia, Spain We will meet in Parroquia San Valero (in the stairs) at 11:00am Calle Padre Perera, 6 46006 Valencia

Return Details

Carrer del Pare Perera, 6, 46006 València, Valencia, Spain We will meet in Parroquia San Valero (in the stairs) at 11:00am Calle Padre Perera, 6 46006 Valencia

  • Wheelchair accessible
  • Children must be accompanied by an adult
  • May be operated by a multi-lingual guide (English, Russian and Spanish)
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
Maya E
08 Aug 2022
We visited the cooking class with my family of four and did the Seafood Paella class. Wonderful experience!! Would highly recommend when visiting Valencia:) Really loved the instructor/chef! We cooked with George and absolutely loved it. Keep in mind there is a group around the Paella pan, so it’s very social if that is for you! Since the class, we’ve bought our own Paella pan and the ingredients too!
Jolie E
03 Aug 2022
The visit to the market was good. When we arrived at the kitchen, we were split into two groups - traditional (13 people) and seafood (7 people). The instructor for seafood showed us how to make the paella with our participation, however could not answer most of the questions (for example “what kind of pan, how do you know when the rice is done) and left being clueless as to how to make the broth or what to use if cuttlefish, octopus or squid not readily available, important since it was the major “seafood” ingredient”. The good news was that the Paella she made was delicious and if you could get the attention of the other instructor, he was very knowledgeable (but busy because he had twice as many students). You apparently can find the recipes on their website.
wendyclarke23
17 Jul 2022
Amazing staff. Food was so delicious and the whole experience so fun - you meet other people very interactive worth every penny ! Thank you !
This tour in Valencia is organized by My First Paella Experiencias Gastronómi

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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