07 Apr 2025
I booked a day before to be able to taste wines and dishes with local products prepared by Irena the hostess polyglot and very well organized to welcome and serve us and some other people Saturday evening at 18.00 as agreed. Gentle and prepared, she told us a bit about the story of her father who always cultivated his vineyard and produced wine in the best way even in times that are more difficult. After the tastings we took a few cartons with the wine that we liked best.