23 Sep 2025
My wife and I always book a cooking class when we travel and we were very happy with this option. Auntie K provides clear directions to the meeting point and walks you through the entire process of cooking your dishes. We did not request a specific dish and had Auntie K choose for us. We ended up making jollof Rice and Grilled chicken with boiled plantains and eggs, sauteed cabbage, and greens with smoked tuna. It was hands down the best jollof rice and chicken we had in Accra during our stay and the greens were my favorite out of everything. Be sure to write down the recipe as you cook so you can try to recreate at home. Auntie K was happy to answer any questions we had about the process or anything else that came to mind. You can choose to work as much as you feel like. The process is fulfilling and satisfying to participate and eat. We would recommend to anyone looking to learn how to make local Ghanian dishes at home.