Cooking Class - Lunch time Harvest, cooking, tasting at the Villa in Sorrento

I and my children (11 year old daughter and 9 year old son) had a great time and I would do it again in a heartbeat. Wholesome, authentic, heart-warming experience. A picturesque place with a very knowledgable chef, great recipes and very clear explanations tailored for the audience. The food was fantastic and we felt were were invited into the host’s home as guests of the family not just paying customers. Brilliant way to learn more about Italy, Italian food, and have a great time. Highly recommend l.

This was the best experience. Anna Marie was so delightful as our chef. She taught us so much. She has been a loxal of Sorrento for 40 plus years and she's so knowledgeable. Bernardo picked us ip and showed us tge dights on the way up the hill. The farm is a working farm and everything is grown for food. The food we made was outstanding. The best part was sitting on the patio after preparation and enjoying what we cooked. I would definitely recommend this tour.

From pick up to drop off this was an amazing experience. I booked it because it said small group of maybe 8. Well much to our surprise we were the only ones! Anna Maria welcomed us very warmly and started class. It felt more like cooking with a friend in their kitchen. I learned alot in the class. The difference between flours, the feel of the pasta dough, ect . AnnaMarria is an excellent teacher. Even when I screwed up, she jokingly reprimanded me like old friends would. I actually felt brave enough to make dough. We made ravioli, bread,eggplant parmesan and panna cotta, zucchini flowers . It was awesome. We then went to the gardens and picked the lemon, thyme, and basil for the recipes. And met the chickens who provided the eggs. After cooking we sat and ate on the terrace with Luigi and annaMaria. The food was delicious and unbelievable that we made it. It was truly a memorable day for us. I cant wait to try these dishes at home. Thank you for creating a lifetime memory.