09 Feb 2021
This is the high water mark for authentic experiences I have encountered in Asia over the years. This is NOT a cooking class, this is FAR FAR more. The cooking component is maybe 30% of the experience. This is an immersive experience with a real rural family, inside their lovely home compound and gardens, learning about their history and way of life. You have tea, chew betelnut in their pavilions, wander the gardens nibbling on plants and herbs, and yes finally you all cook together outdoors on a clay pot / charcoal system like in the old school. Then you eat together. If you want a commercial, soulless, cookie-cutter cooking class, there are plenty. But this experience is far more comprehensive, soulful, and unforgettable.