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Discovering the Balsamic Vinegar of Modena!

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Tickets from € 32,00

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The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.
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  • Bottled water
  • Una persona dedicata alla spiegazione e alla degustazione di 5 balsamici di diversa età
  • Snacks
  • Coffee and/or Tea
  • Private transportation
Departure Point

Via Celeste, 9, 41013 Castelfranco Emilia MO, Italië

  • Acetaia Malagoli Daniele, Castelfranco Emilia, Italy
    I viaggiatori visiteranno un'antica acetaia famigliare. L'acetaia è situata all'ultimo piano della casa della famiglia, un luogo nel cuore della campagna emiliana tra Modena e Bologna. I visitatori scopriranno gli usi, le tradizioni, i processi per fare l'Aceto Balsamico Tradizionale di Modena dop. Conosceranno quindi perchè i modenesi amano così tanto questo prodotto e, alla fine della spiegazione, lo assaggeranno nei diversi invecchiamenti. Scopriranno il suo gusto intenso, equilibrato ed il suo profumo unico!
    120 minutes
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Transportation is NOT included: travelers will use their own car. If you won't have one, we can arrange the transfer for an extra cost. Also, please let us know in advance if you need the lift. Last but not least, dress comfortably; heels are not recommended!
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
JGCD7
13 Oct 2022
I wish I can bring more people to this experience. I came to this Acetaia knowing little of balsamic and leaving with an immense appreciation for the tradition and stories that make up Castelfranco Emilia and Modena. You gain a respect for the love that goes into producing balsamic. I was lucky to have been the only one booked that day and got a one on one experience with the owner Barbara who was very hospitable. She immediately welcomed me into her home and as soon as she was ready, brought me up to her Acetaia where I was met by the enthralling smell of the vinegar and the rows of barrels. She explained the history and stories that came with barrels. I honestly cannot look at balsamic vinegar the same way again. Barbara took the time and made sure I wasn’t left with any questions. After spending time in the Acetaia, we went to the shop where I got to taste the different vinegars and truly understood why it was worth learning what goes behind making true balsamic. I ended up buying a bottle which was reasonably priced. Not everyday you can buy something from someone with a product made by their own hands. A bit of information: the property is about a 10 min. drive from the Castelfranco Emilia station. Sofia was able to arrange transportation for me. I ended up paying about 30 euros going to and from which was reasonable, but it’s surely accessible if you have your own vehicle. I also thought being late was a problem since the trains the day of were having delays. I still made it in time, but Sofia is accessible through email so I had no problems.
Inge_V
18 Jul 2022
Very interesting tasting and tour. Highly recommend. We learned a lot about this old tradition and how to tell which product is the right one and not industrial. ????
SamBell83
07 Jul 2022
We stumbled upon this activity after tasting some of the most wonderful balsamic at the cheese factory. We didn't have a booking but Barbara was more than accomodating to let us in when we arrived at her gate and into her home. We learnt some very interesting histroy of the house, her family and of course what we were there for.. the vinegar. We were blown away by the tradition and history involved as well as the sheer volume of barrels stored in her attic. We would love to go back one day for a cooking class as Barbara was so friendly, welcoming and knowledgeable. We were so pleased that we stopped here on our drive from Modena to Parma.
This tour in Emilia-Romagna is organized by Acetaia Malagoli Daniele

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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