Lezione con Chef di Cucina Tradizionale Bolognese

On our last night in Italy, we joined a pasta-making class about 30 minutes outside of Bologna—and it was truly special. The chef’s home and property looked like something off a postcard. It was so beautiful it almost didn’t feel real—rolling hills, garden views, and a peaceful setting that instantly made you slow down and soak it all in. What made the experience unforgettable was the incredible hospitality of the chef and her daughter. They welcomed us into their home with such warmth and joy, it felt like spending the evening with extended family. Their love for cooking and for sharing their culture was obvious in every moment—and it made the experience feel deeply personal. Our group had six adults (including four in their 20s), and we all had a blast. Even more telling - our seventh group member was on his third visit to this class. That says everything you need to know. It wasn’t rushed or overly structured—just a relaxed, hands-on evening full of laughter, learning, and truly amazing food. The dinner we shared at the end might’ve been the best of our entire trip. Looking back, it wasn’t just a class—it was a memory we’ll talk about for years. The perfect way to wrap up our Italian adventure. Just book it. You’ll thank yourself later.

This was one of the most magical experiences I've ever had. The hosts were so kind, knowledgeable, and patient. Their property was unbelievably stunning, and their dogs were so friendly! It's apparent how passionate they are about food and cooking. I felt a sense of honor learning how to make tortoloni with them. A feeling of gratitude I've never felt for food before. To get to their house, the sisters Flavia and Flaminia pick you up in their car and drive you to their property. Along the way, they tell you about the history of Bologna, which I was not expecting. They were so kind! Elisabetta, the chef and matriarch of the family, an awarded chef, was an honor to learn from. This is an experience I will never forget, and I have endless gratitude for the family. I'll also never forget the recipe! It was delicious In my opinion, this was a perfect experience and I highly highly recommend it. To learn someone's family recipe that has been passed down multiple generations is love.

My husband and I were looking for an authentic experience outside of the city of Bologna. We were picked up on Via Santo Stefano, as well as brought back, which was very convenient as we did not have a car. The cooking class is held about 20 minutes away in the personal home/farm of our hosts, a mother/daughter team. The mother is a certified chef. The surroundings were magnificent - their home was very welcoming and the view of the countryside lovely. They were all ready for us when we arrived with coffee, fruit, and soft drinks. They taught us how to make tagliatelli and tortelloni pasta from scratch, as well as a "summer Bolognese" sauce. We each then tried out our new skills at our individual stations. My husband and I were in the main kitchen and the other 4 people were in the dining room turned classroom. After several hours it was time to eat! Both pastas were served - tagliatelli with the summer Bolognese sauce and the tortelloni with a butter and sage sauce - paired with white and red wines. The lessons were well prepared - the mother spoke in Italian while the daughter translated to English. The kitchen was clean and safety measures were taken. They did a fantastic job teaching the lessons, guiding us through the steps, and letting us create the pasta. Note: there are 5 farm dogs free range on site. Yes, we did know about the dogs when we booked this event. The dogs were quite active and barked a lot at first but they soon calmed down and went about their own business. I am nervous around dogs but I acclimated quickly and the dogs left me alone. The dogs were not a problem at all. It was a wonderful evening of making pasta, getting to know new friends from across the globe, and experiencing an authentic local activity. We highly recommend this event.