30 Sep 2024
3 middle-aged madam on tour in Morocco got the chance for a cooking course in Fes.
After several intense and contentful days on the go, this quiet afternoon was the right thing. We met with our very sweet and sympathetic guide Rabab in the souken and got purchased div. raw materials for dinner. Then we went to a riad where the food was prepared in the cozy courtyard surrounded by fountains, shady trees and a couple of turtles.
An older woman led the cooking (maybe her name was Naima?) and Rabab interpreted along the way.
We got made appetizers, Moroccan salad, dessert and 2 tagines, of which the with beef, apricots and sweets was our absolute favorite.
Finally, we enjoy the whole food and feel ready to experiment with the beautiful Moroccan cuisine.
Can warmly recommend ❤️