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Authentic Culinary Experience in a Tuscan Family Estate

icon 5 hours Mobile ticket Free Cancellation
Tickets from € 400.00

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April 2025
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Adult (12 - 99)

Minimum: 1, Maximun: 14
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This boutique cooking studio is set on the family estate surrounded by 20 acres of land, cultivated with vines and 600 olive trees; we produce Trebbiano and San Giovese wine, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your host will be happy to help you create your culinary masterpiece with extreme love and passion. La Quercia Estate has been nominated by Forbes as the top 5 cooking schools and foodie vacations in Italy!
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  • Lunch with the estate wines
  • All taxes, fees and handling charges
  • All necessary equipment
  • Recipes
  • Authentic small group cooking class where you will learn to prepare a full course menu
  • Morning tea, coffee, home made cake or pastries
  • Private transportation
Departure Point

Via di Fabbiolle, 15, 50023 Impruneta FI, Italy If you are traveling without car, we can arrange transportation for a fee

Return Details

Via di Fabbiolle, 15, 50023 Impruneta FI, Italy If you are traveling without car, we can arrange transportation for a fee

  • Minimum of 2 people required per booking
  • Maximum number of guests is 10 people
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
H8570XSbenh
06 Nov 2024
The estate and cooking studio are beautiful. The effort to make us comfortable and teach authentic Italian cooking exceeded our expectations. Veronica and her daughter Margherita are wonderful hosts and teachers. Drinking estate Trebbiano and Sangiovese wine made from grapes grown on the grounds just added to the ambience. We made bruschetta, frittata, pumpkin velvet soup, green peppers with capers and olives, chocolate cake to die for and learning how to make real egg pasta was a culinary education. Her wonderful freshly cold pressed olive oil will make people on our Christmas gift list very happy. The olive trees on her farm supply the extra virgin olive oil. If you want a true eating and learning experience far from the crowds at museums or busy cities, please avail yourself this awesome experience.
Anonymous
03 Oct 2024
We instantly felt like family and I never wanted to leave. The experience was passionate and from the heart….family traditions and I instantly felt what it would be like to call this home. On top of that the food was amazing!!!!
Rfagan8
29 Sep 2024
Spent a magical day in the Cooking Studio with a remarkable mother-daughter team. We learned new cooking techniques, recipes, and history about one of the loveliest villas in Tuscany. To top that off, we ate delightful food from their grounds and enjoyed beautiful wines from their vineyard. By the end of the day we felt like family! A day we will never forget!! ❤️????????❤️
This tour in Florence is organized by Margherita Leosco

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We always double-check the availability with our local partners for each booking. Even though this is usually a swift process, it can take up to 24 hours. Once this process is completed you will receive your voucher or ticket by email. If our local partner is not able to confirm your booking we will offer you the best possible alternative. If the new date and/or time doesn’t fit your itinerary, we will reimburse the full amount paid.
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