16 Oct 2023
My two children aged 14 and 11 came with me on this experience. We all agree it was the best thing we did in Italy. Margherita was a warm and accomodating host with fantastic communication ahead of the experience. She arranged a taxi pick up for us and even sent photographs of the pick up place near our apartment in Florence. On arrival, she gave us a tour of her beautiful family estate and ushered us into the cooking studio (a converted art studio that was converted from a farming storehouse by her grandfather in the 1960s/70s). There we met Veronica, our cooking teacher and Margherita's mother. We were treated to freshly baked custard tarts and cups of tea, and then began the cooking lessons, along with 5 other lovely guests. My kids were given special responsibilities including rolling out the pasta and were made to feel very important. We then sat down to a gorgeous lunch, (the pasta, focaccia, and other treats that we had made), along with lovely wine from the estate. All in all, a day that we will cherish and hope to do again!