Authentic Culinary Experience in a Tuscan Family Estate

The most amazing cooking experience! Mother and daughter team of Veronica and Margherita expertly and effortlessly prepared a bountiful meal from the fruits of the harvest from the gardens on their 20 acre estate. The well appointed and comfortable cooking studio (sofa if you must sit during extravaganza) is next to the stunning villa. All your senses will awaken as you witness and assist in the preparation of a meal that is simply elegant. The colors of the vegetables are vibrant, the smells aromatic, and the tastes delectable. You are then seated on their gorgeous veranda to enjoy the courses of meals served with wine and olive oil made on property. Let the time while away as you immerse yourself in this unique opportunity

An exquisite experience with Veronica and Margarita who with love and passion shared their family recipes and detailed techniques to make these delicious meals. Such warmth and caring to detail made this an exceptional cooking experience. It was fun, inspirational and pure magic. This is a must for the culinary enthusiast.

Our time at La Quercia Estate was nothing short of magical. Nestled in the serene countryside, this cooking class offered not only a hands-on culinary experience, but also a deeply personal and soulful connection to the land, the ingredients, and the people who nurture them. Maghertia, our gracious host and guide, welcomed us with warmth and generosity, making us feel like old friends returning home. Alongside her was her lovely mother, Veronica, whose calm presence and deep knowledge of traditional Italian cooking enriched the day beyond measure. Together, they created an atmosphere that was both joyful and contemplative, where laughter mingled with the aromas of onion, herbs, and fresh dough rising in the kitchen. We prepared handmade pasta, focaccia with sage and olive oil from their grove, and a rustic omelette that tasted like the very essence of the season. As we cooked, we talked about life, about family, about change, and living life with less stress. Veronica spoke about the ingredients and the importance of choosing what is local and fresh. Her words and advice carried a kind of reverence that stayed with us long after the meal was done. Maghertia shared stories of her upbringing and her passion for simple, nourishing food. The day was not just about cooking but about being present, about connecting over shared work and shared meals. We left La Quercia with full hearts, full bellies, and a renewed appreciation for the quiet magic of homegrown hospitality. I can’t recommend it enough.